Bissara – Fava Bean Soup with Cumin

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Put 250 g skinned broad beans on the heat with 4 garlic cloves and 1.2 l water and cook for 40 minutes until soft.

   40:00
2. 2

   Add 2 tsp cumin and salt and blend with a stick blender until smooth and creamy.

3. 3

   Season with 1 tbsp lemon juice and ladle into bowls.

4. 4

   Drizzle each portion with 1 tbsp olive oil and dust with 1 tsp paprika.