Labneh with Olive Oil and Mint

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Stir 300 g yoghurt with 1 pinch of salt and leave to drain overnight in a sieve lined with a clean tea towel.

2. 2

   Spread the thickened labneh on a plate and make a well with the back of a spoon.

3. 3

   Pour 1 tbsp olive oil into the well and sprinkle with 1 tsp dried mint.

4. 4

   Finally, dust with 1 tsp za'atar and serve with flatbread.