Light Knafeh with Cream Cheese

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Pull apart 150 g kataifi pastry, mix with 1 tbsp melted butter and press half of it into a small dish.

2. 2

   Stir 200 g quark with 100 g cream cheese and 1 tsp orange blossom water and spread over the pastry.

3. 3

   Cover with the remaining kataifi and bake in the oven at 190°C for 25 minutes until golden brown.

   25:00
4. 4

   Drizzle with 2 tbsp honey, sprinkle with 20 g chopped pistachios and serve warm.