Yukgaejang (Spicy Beef Soup)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Boil 250 g beef in 900 ml water for 40 minutes, then lift it out and shred it.

   40:00
2. 2

   Stir 2 tbsp gochugaru with 1 tbsp sesame oil and 3 chopped garlic cloves into a paste and stir it into the broth.

3. 3

   Add the meat, 1 leek cut into strips and 150 g soybean sprouts.

4. 4

   Simmer for 15 minutes and season with 2 tbsp soy sauce.

   15:00