Samgyetang (Ginseng Chicken Soup)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Soak 60 g rice for 30 minutes, then use it to stuff a 400 g chicken along with 4 garlic cloves and a little ginger.

   30:00
2. 2

   Put the chicken in 800 ml water and bring to the boil.

3. 3

   Simmer over a low heat for 50 minutes, until the meat is tender.

   50:00
4. 4

   Season with 1 tsp salt and serve with 2 chopped spring onions.