Ojingeo Bokkeum (Spicy Squid)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut 350 g squid into rings.

2. 2

   Stir together 2 tbsp gochujang, 1 tbsp gochugaru, 1 tbsp soy sauce and 2 chopped garlic cloves to make a sauce.

3. 3

   Cut 1 onion and 1 pepper into strips and fry in 1 tbsp sesame oil.

4. 4

   Add the squid and the sauce and stir-fry over a high heat for 5 minutes.

   5:00