Jeyuk Bokkeum (Spicy Pork)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Marinate 350 g pork, cut into strips, with 2 tbsp gochujang, 1 tbsp gochugaru, 1 tbsp soy sauce and 2 chopped garlic cloves for 15 minutes.

   15:00
2. 2

   Cut 1 onion into strips.

3. 3

   Fry the meat in 1 tbsp sesame oil over a high heat for 8 minutes, then add the onion and fry for another 3 minutes.

   8:003:00
4. 4

   Sprinkle with 2 chopped spring onions and serve.