Gyeran Mari (Rolled Omelette)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Whisk 4 eggs with 1 pinch of salt and add 1 finely diced carrot and 2 chopped spring onions.

2. 2

   Heat 1 tbsp oil in a shallow frying pan and pour in a third of the mixture in a thin layer.

3. 3

   As soon as the egg begins to set, roll it up, pour in more of the mixture and keep rolling.

4. 4

   Leave the omelette to rest briefly, cut into slices and serve.