Dakgalbi Bowl with Rice

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook 150 g rice and divide between two bowls.

2. 2

   Dice 300 g chicken breast and marinate for 10 minutes with 2 tbsp gochujang, 1 tbsp soy sauce and 2 chopped garlic cloves.

   10:00
3. 3

   Fry the chicken in 1 tbsp sesame oil for 8 minutes, then add 150 g sweetheart cabbage and fry for another 4 minutes.

   8:004:00
4. 4

   Spoon over the rice and sprinkle with 1 tbsp sesame seeds.