Dak Bokkeumtang (Spicy Chicken Stew)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Briefly brown 350 g chicken thighs, then add 500 ml water, 2 tbsp gochujang, 1 tbsp gochugaru and 2 tbsp soy sauce.

2. 2

   Add 2 diced potatoes and 1 carrot, cut into pieces.

3. 3

   Simmer for 20 minutes, until the vegetables are tender.

   20:00
4. 4

   Stir in 1 onion, cut into strips, and braise for another 8 minutes.

   8:00