Lighter Saltfish Fritters (Stamp and Go)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Soak 200 g salt fish, boil it and flake finely.

2. 2

   Mix 120 g flour with 1 tsp baking powder, 1 egg and 100 ml water to make a batter.

3. 3

   Fold in the salt fish, 2 chopped spring onions and 1 finely chopped chilli.

4. 4

   Brush a baking tray with 1 tbsp oil, drop tablespoonfuls of the mixture onto it and bake at 200°C for 15 minutes.

   15:00