Yakitori (Chicken Skewers)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut 300 g boneless chicken thighs into bite-sized pieces and 2 spring onions into 3 cm lengths.

2. 2

   Thread the chicken and spring onion alternately onto 6 wooden skewers.

3. 3

   For the tare, reduce 3 tbsp soy sauce, 2 tbsp mirin, 1 tbsp sake and 1 tsp sugar in a small saucepan for 3 minutes until syrupy.

   3:00
4. 4

   Cook the skewers under the oven grill at 220°C for 10–12 minutes, brushing them with the tare several times.

   10:00
5. 5

   Brush with the sauce one last time before serving.