Yakisoba (Fried Noodles)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut 150 g chicken into strips and 150 g white cabbage and 1 carrot into thin strips.

2. 2

   Heat 1 tbsp oil in a frying pan until very hot and brown the chicken for 4 minutes.

   4:00
3. 3

   Add the cabbage and carrot and stir-fry for 3 minutes, until still crunchy.

   3:00
4. 4

   Add 250 g yakisoba noodles, then stir in 3 tbsp tonkatsu sauce and 1 tbsp soy sauce and toss everything together for 2 minutes.

   2:00
5. 5

   Serve sprinkled with 1 sliced spring onion.