Tsukune (Japanese Chicken Meatballs)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Mix 300 g chicken mince with 2 finely chopped spring onions, 1 piece of grated ginger, 1 egg and 1 tbsp cornflour.

2. 2

   With wet hands, shape the mixture into 8–10 oval balls.

3. 3

   Heat 1 tsp oil and fry the balls for 8 minutes, turning, until golden brown all over.

   8:00
4. 4

   For the tare, add 3 tbsp soy sauce and 2 tbsp mirin to the pan and reduce for 2–3 minutes until syrupy.

   2:00
5. 5

   Turn the balls in the glaze and serve hot.