Tonjiru (Pork and Vegetable Miso Soup)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut 200 g pork into thin strips and 200 g daikon and 1 carrot into half-moon slices.

2. 2

   Heat 1 tsp sesame oil in a saucepan and brown the meat for 3 minutes.

   3:00
3. 3

   Add the daikon and carrot, fry briefly with the meat, then pour in 800 ml dashi and simmer for 18 minutes.

   18:00
4. 4

   Stir 3 tbsp miso paste with a little stock in a ladle until smooth, then stir it into the soup; don't let it boil again.

5. 5

   Serve sprinkled with 1 sliced spring onion.