Tofu Steak with Ginger Soy Sauce

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Press 350 g firm tofu, cut into 1.5 cm thick slices and coat in 1 tbsp cornflour.

2. 2

   Heat 1 tbsp oil in a frying pan and fry the tofu for 4 minutes on each side until golden brown and crisp.

   4:00
3. 3

   For the sauce, mix 1 thumb-sized piece of grated ginger with 3 tbsp soy sauce and 2 tbsp mirin.

4. 4

   Pour the sauce into the pan and glaze the tofu for 2 minutes.

   2:00
5. 5

   Serve sprinkled with 1 sliced spring onion.