Teriyaki Chicken

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut 300 g chicken breast into bite-sized pieces.

2. 2

   For the sauce, mix 3 tbsp soy sauce, 2 tbsp mirin, 1 tbsp honey and 1 thumb-sized piece of grated ginger.

3. 3

   Heat 1 tsp sesame oil in a frying pan and fry the chicken for 6–7 minutes until golden brown.

   6:00
4. 4

   Pour in the sauce and simmer for 3–4 minutes, until it coats the chicken in a glossy glaze.

   3:00
5. 5

   Sprinkle with 1 tsp toasted sesame seeds and serve with rice or vegetables.