Buta no Shogayaki (Ginger Pork)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   For the marinade, mix 1 thumb-sized piece of grated ginger with 3 tbsp soy sauce, 2 tbsp mirin and 1 tbsp sake.

2. 2

   Marinate 250 g thinly sliced pork in it for 5 minutes.

   5:00
3. 3

   Heat 1 tsp oil and fry 1 onion, cut into wedges, for 3 minutes.

   3:00
4. 4

   Add the meat with the marinade and fry for 4–5 minutes, until the sauce has reduced to a glossy glaze.

   4:00
5. 5

   Serve with rice and cabbage salad.