Salmon Onigiri

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Rinse 200 g sushi rice until the water runs clear, then cook with 240 ml water and leave to stand, covered, for 10 minutes.

   10:00
2. 2

   Brush 120 g salmon fillet with 1 tsp soy sauce, bake at 200°C for 8 minutes and flake with a fork.

   8:00
3. 3

   Wet your hands with salted water, flatten a handful of rice, place a little salmon in the centre and shape into a triangle.

4. 4

   Sprinkle with 1 tbsp toasted sesame seeds and wrap a strip of nori around each rice ball.

5. 5

   Serve straight away, or wrap and keep chilled to take with you on the go.