Ochazuke (Rice with Green Tea)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Rinse 100 g sushi rice and cook with 130 ml water.

2. 2

   Put the warm rice into a deep bowl and lay 50 g smoked salmon, torn into pieces, on top.

3. 3

   Pour 250 ml freshly brewed green tea mixed with 1 tsp soy sauce over the rice.

4. 4

   Cut half a nori sheet into fine strips and scatter over the top.

5. 5

   Sprinkle with 1 tsp sesame seeds and eat with a spoon while it's still warm.