Nikujaga (Beef and Potato Stew)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut 400 g potatoes and 2 carrots into bite-sized pieces, 1 onion into wedges and 250 g beef into strips.

2. 2

   Heat 1 tsp oil in a saucepan and brown the meat for 2 minutes.

   2:00
3. 3

   Add the onion, potatoes and carrots, fry briefly with the meat, then pour in 400 ml dashi, 3 tbsp soy sauce and 2 tbsp mirin.

4. 4

   Cover and simmer for 20 minutes, stirring occasionally, until the potatoes are tender.

   20:00
5. 5

   Before serving, simmer briefly uncovered so the sauce thickens slightly.