Niku Udon (Udon with Beef)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut 1 onion into wedges and simmer in a saucepan with 200 g thinly sliced beef, 100 ml dashi, 2 tbsp soy sauce and 1 tbsp mirin for 5 minutes until sweet.

   5:00
2. 2

   Bring 700 ml dashi to the boil with 2 tbsp soy sauce and 1 tbsp mirin.

3. 3

   Cook 250 g udon noodles according to the packet instructions and divide between two bowls.

4. 4

   Pour the hot broth over the noodles.

5. 5

   Arrange the beef on top with its cooking liquid and sprinkle with 1 sliced spring onion.