Japanese-Style Mapo Tofu

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut 300 g silken tofu into 2 cm cubes and set aside.

2. 2

   Heat 1 tsp sesame oil and fry 150 g chicken mince with 1 piece of grated ginger for 4 minutes until crumbly.

   4:00
3. 3

   Mix 1 tbsp miso paste and 1 tbsp soy sauce with 150 ml water, add to the pan and bring to the boil.

4. 4

   Gently fold in the tofu and simmer gently for 3 minutes, then thicken with 1 tsp cornflour dissolved in water.

   3:00
5. 5

   Sprinkle with 2 sliced spring onions and serve with rice.