Salmon Teriyaki

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   For the sauce, mix 3 tbsp soy sauce, 2 tbsp mirin, 1 tbsp sake and 1 tsp honey.

2. 2

   Heat 1 tsp oil in a frying pan and fry 300 g salmon fillet skin side down for 4 minutes.

   4:00
3. 3

   Turn the salmon, fry for another 2 minutes, then pour in the sauce.

   2:00
4. 4

   Let the sauce reduce for 2–3 minutes and spoon it over the salmon.

   2:00
5. 5

   Sprinkle with 1 tsp toasted sesame seeds and serve.