Gyudon (Beef Rice Bowl)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Rinse 180 g sushi rice and cook with 220 ml water, then cover and leave to stand for 10 minutes.

   10:00
2. 2

   Cut 1 onion into thin wedges and simmer in a frying pan with 200 ml dashi, 3 tbsp soy sauce and 2 tbsp mirin for 5 minutes.

   5:00
3. 3

   Add 250 g thinly sliced beef and cook in the sauce for 3–4 minutes.

   3:00
4. 4

   Divide the rice between two bowls and arrange the beef on top with a little sauce.

5. 5

   Sprinkle with 1 finely sliced spring onion and serve.