Edamame with Soy Sauce and Sesame

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Bring 800 ml water to the boil in a saucepan.

2. 2

   Add 250 g frozen edamame to the pan and cook for 4–5 minutes until tender.

   4:00
3. 3

   Tip the edamame into a colander and leave to drain well.

4. 4

   Immediately sprinkle with 1 tsp coarse sea salt and 1 pinch of chilli flakes and drizzle with 1 tsp soy sauce.

5. 5

   Sprinkle with 1 tsp toasted sesame seeds and eat warm, popping the beans straight out of the pods with your mouth.