Spaghetti alle Vongole (Clams)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Soak 500 g clams in salted water for 1 hour, discarding any that are open or damaged. Cook 160 g spaghetti until al dente.

   1:00:00
2. 2

   Heat 2 tbsp olive oil and briefly sauté 3 sliced garlic cloves and 0.5 tsp chilli flakes.

3. 3

   Add the clams, deglaze with 100 ml white wine, cover and steam for 4–5 minutes, until all the clams have opened. Discard any that stay closed.

   4:00
4. 4

   Add the spaghetti to the pan with a little pasta water, toss well, sprinkle with chopped parsley and serve straight away.