Classic Hummus with Tahini

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Rinse and drain 1 can chickpeas and set a few aside for garnishing.

2. 2

   Blend the remaining chickpeas with 3 tbsp tahini, the juice of 1 lemon, 2 garlic cloves, 1 tsp cumin and 4 tbsp water until smooth.

3. 3

   Season with salt and, if needed, blend in another 2 tbsp water for a creamy consistency.

4. 4

   Spread in a bowl and garnish with 2 tbsp olive oil and the whole chickpeas.