Israeli-Style Stuffed Peppers

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut the tops off 4 peppers and remove the seeds.

2. 2

   Mix 250 g mince with 100 g rice, chopped parsley, 1 tsp cumin and salt.

3. 3

   Stuff the peppers and stand them in a pan with 400 g passata.

4. 4

   Drizzle with 1 tbsp olive oil, cover and braise for 45 minutes.

   45:00