Israeli Oven-Baked Falafel

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Soak 250 g dried chickpeas overnight in plenty of water, then drain (do not cook them).

2. 2

   Coarsely chop the chickpeas in a food processor with 1 bunch parsley, 1 bunch coriander, 1 onion and 3 garlic cloves.

3. 3

   Mix in 2 tsp cumin, 1 tsp baking powder and salt, then shape into 16 balls.

4. 4

   Place on a baking tray, brush with 2 tbsp olive oil and bake at 200 °C for 25 minutes until golden brown.

   25:00