Roasted Cauliflower and Tahini Bowl

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Break 1 cauliflower into florets and toss with 1 can chickpeas, 2 tbsp olive oil and 1 tsp cumin.

2. 2

   Roast on a baking tray at 200 °C for 30 minutes.

   30:00
3. 3

   Stir 2 tbsp tahini with the juice of 1 lemon and 3 tbsp water until smooth.

4. 4

   Arrange the cauliflower in bowls, drizzle with the tahini and sprinkle with parsley.