Irish Seafood Chowder

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice 300 g potatoes and 150 g leek and soften in a large pan.

2. 2

   Stir in 20 g flour, pour in 500 ml fish stock and 400 ml skimmed milk and simmer for 12 minutes.

   12:00
3. 3

   Dice 200 g salmon and 200 g cod, add and leave to poach gently for 6 minutes.

   6:00
4. 4

   Add 200 g cleaned mussels and cook for 4 minutes until they open.

   4:00
5. 5

   Season with salt and pepper and serve hot.