Irish Oven-Baked Salmon with a Herb Crust

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Place 300 g salmon fillet on a baking tray and brush with 1 tbsp mustard.

2. 2

   Chop 1 bunch parsley, mix with 40 g wholemeal breadcrumbs and 1 tbsp rapeseed oil and press onto the salmon.

3. 3

   Bake at 200 °C for 15-18 minutes until the crust is golden brown.

   15:00
4. 4

   Cook 250 g green beans in salted water for 8 minutes until al dente.

   8:00
5. 5

   Serve the salmon with the beans and 1 lemon cut into wedges.