Irish Mussels in Cider

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Clean 800 g mussels thoroughly and discard any that are open.

2. 2

   Slice 100 g leek into rings and finely chop 2 garlic cloves, then soften in 1 tbsp rapeseed oil.

3. 3

   Deglaze with 250 ml cider and bring to the boil.

4. 4

   Add the mussels, cover and steam for 5 minutes until they open.

   5:00
5. 5

   Stir in 100 ml skimmed milk and 1 bunch parsley and serve immediately.