Irish Lentil and Vegetable Stew

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice 200 g carrots, 150 g celeriac, 150 g leek and 250 g potatoes.

2. 2

   Soften the vegetables in a large pan and add 1 tbsp tomato purée.

3. 3

   Stir in 200 g brown lentils and pour in 1000 ml vegetable stock.

4. 4

   Add 1 tsp thyme and simmer for 35 minutes until the lentils and vegetables are tender.

   35:00
5. 5

   Season with salt and pepper and serve hot.