Irish Lamb Chops with Mint Sauce

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Rub 300 g lamb chops with salt, pepper and 1 tsp rapeseed oil.

2. 2

   Fry the chops in a hot pan for 4 minutes on each side.

   4:00
3. 3

   Chop 1 bunch mint and stir with 100 g low-fat yoghurt and 1 garlic clove to make a sauce.

4. 4

   Cook 200 g peas in salted water for 5 minutes.

   5:00
5. 5

   Serve the lamb chops with the peas, mint sauce and 1 lemon cut into wedges.