Irish Lamb and Barley Soup

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice 300 g lean lamb and brown in a large pan.

2. 2

   Cut 200 g carrots, 150 g leek and 100 g celeriac into small pieces and add to the pan to soften.

3. 3

   Add 120 g pearl barley and pour in 1200 ml lamb stock.

4. 4

   Stir in 1 tsp thyme, cover and simmer for 60 minutes until the barley and lamb are tender.

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5. 5

   Season with salt and pepper and serve with 1 bunch parsley.