Irish Salmon and Potato Bowl

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice 300 g potatoes and fry in 1 tbsp rapeseed oil for 18 minutes until crisp.

   18:00
2. 2

   Add 150 g kale for the last 5 minutes.

   5:00
3. 3

   Dice 250 g salmon fillet and fry in a second pan for 6 minutes.

   6:00
4. 4

   Stir 100 g low-fat yoghurt with 1 bunch dill and the juice of 1 lemon to make a sauce.

5. 5

   Arrange the potatoes, kale and salmon in bowls and drizzle with the dill sauce.