Savoury Cheese and Leek Scones

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Rub 30 g cold butter into 250 g wholemeal flour and 2 tsp baking powder until the mixture resembles crumbs.

2. 2

   Fold in 80 g grated Cheddar and 100 g finely sliced leek.

3. 3

   Add 160 ml buttermilk and 1 egg and knead into a soft dough.

4. 4

   Roll out the dough 2 cm thick and cut out scones.

5. 5

   Bake at 200 °C for 18-20 minutes until golden brown.

   18:00