Lighter Irish Stew (Irish Lamb Stew)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut 400 g lean lamb into 3 cm cubes and brown on all sides in a large pan.

2. 2

   Slice 2 onions and 250 g carrots, add to the meat and fry briefly.

3. 3

   Deglaze with 1000 ml lamb stock, add 2 tsp thyme and simmer gently for 45 minutes.

   45:00
4. 4

   Dice 600 g potatoes and slice 200 g leek into rings, add them and cook for a further 25 minutes.

   25:00
5. 5

   Season with salt and pepper and serve sprinkled with 1 bunch chopped parsley.