Lighter Chicken and Leek Pie

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice 400 g chicken breast and fry in a pan.

2. 2

   Slice 300 g leek and 150 g mushrooms and add to the pan to soften.

3. 3

   Stir in 20 g flour, then add 200 ml chicken stock and 300 ml skimmed milk and bring to the boil to make a sauce.

4. 4

   Stir in 1 bunch parsley, transfer the mixture to a baking dish and cover with 100 g filo pastry.

5. 5

   Bake at 200 °C for 25 minutes until the pastry is golden brown and crisp.

   25:00