Lighter Irish Fish Pie

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Boil 600 g potatoes and mash with 15 g butter and a little skimmed milk.

2. 2

   In a pan, bring 25 g flour and 350 ml skimmed milk to the boil, stirring, to make a béchamel.

3. 3

   Dice 250 g cod and 200 g salmon and add to the sauce with 150 g peas and 1 bunch dill.

4. 4

   Transfer the fish mixture to a baking dish and cover with the mashed potato.

5. 5

   Bake at 200 °C for 25 minutes until the topping is golden brown.

   25:00