Irish Pea and Ham Soup

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice 150 g leek and 200 g potatoes and soften in a pan.

2. 2

   Pour in 900 ml vegetable stock and boil for 12 minutes.

   12:00
3. 3

   Add 400 g peas and simmer for a further 5 minutes.

   5:00
4. 4

   Add 100 ml skimmed milk and half a bunch of mint and blend the soup until smooth.

5. 5

   Stir in 150 g diced cooked ham and warm through briefly, then serve.