Dublin Coddle (Sausage and Potato Stew)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut 300 g poultry sausages into pieces and brown briefly in a frying pan.

2. 2

   Slice 600 g potatoes, 3 onions and 200 g carrots.

3. 3

   Layer the potatoes, onions, carrots and sausage in a large pan and add 2 bay leaves.

4. 4

   Pour in 700 ml vegetable stock, cover and simmer gently for 55 minutes.

   55:00
5. 5

   Season with 1 tsp pepper and serve sprinkled with 1 bunch parsley.