Lighter Irish Cottage Pie

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice 1 onion and 200 g carrots and fry in a pan with 400 g lean beef mince.

2. 2

   Add 2 tbsp tomato purée, deglaze with 300 ml beef stock, stir in 150 g peas and simmer for 15 minutes.

   15:00
3. 3

   Boil 500 g potatoes and 200 g celeriac and mash into a purée.

4. 4

   Transfer the mince mixture to a baking dish and cover with the mash.

5. 5

   Bake at 200 °C for 25 minutes until the top is golden brown.

   25:00