Irish Roast Chicken with Root Vegetables

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Rub 600 g chicken legs with salt, pepper, 2 tsp thyme and 1 tbsp rapeseed oil.

2. 2

   Cut 300 g carrots, 250 g parsnips and 2 onions into pieces and place in a baking dish.

3. 3

   Add 3 garlic cloves and pour 200 ml chicken stock over the vegetables.

4. 4

   Place the chicken legs on top and roast at 200 °C for 55-60 minutes.

   55:00
5. 5

   Baste with the cooking juices from time to time and serve crisp.