Irish Bean and Root Vegetable Bowl

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice 200 g parsnips and 200 g carrots, toss with 1 tbsp rapeseed oil and roast at 200 °C for 25 minutes.

   25:00
2. 2

   Add 100 g kale for the last 8 minutes of roasting.

   8:00
3. 3

   Rinse 300 g white beans and warm them through.

4. 4

   Dice 150 g beetroot and marinate with 1 tsp mustard and the juice of 1 lemon.

5. 5

   Arrange all the components in two bowls and serve.