Irish Beef and Stout Stew

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Sear 450 g lean diced stewing beef on all sides in a large pan over a high heat, then remove.

2. 2

   Fry 2 onions and 250 g carrots, add 2 tbsp tomato purée and fry briefly.

3. 3

   Deglaze with 330 ml stout and 500 ml beef stock, then add the meat and 1 tsp thyme.

4. 4

   Cover and braise gently for 90 minutes, then add 200 g mushrooms and cook for a further 25 minutes.

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5. 5

   Season with salt and pepper and let the sauce reduce slightly.