Lighter Bacon and Cabbage

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Gently simmer 400 g lean smoked pork loin in 800 ml water for 40 minutes.

   40:00
2. 2

   Cut 600 g white cabbage into strips and leave to cook gently in the cooking liquid for 12 minutes.

   12:00
3. 3

   Separately, boil 500 g potatoes in salted water for 20 minutes until tender.

   20:00
4. 4

   For the sauce, whisk 20 g flour into 200 ml skimmed milk until smooth, bring to the boil and stir in 1 bunch chopped parsley.

5. 5

   Slice the pork and serve with the cabbage, potatoes, 1 tsp mustard and the parsley sauce.