Tempeh Bowl with Peanut Sauce

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook 150 g rice; dice 200 g tempeh and fry until crisp.

2. 2

   Steam 150 g broccoli and 1 grated carrot for 5 minutes.

   5:00
3. 3

   Stir 2 tbsp peanut butter with 80 ml water, 1 tbsp kecap manis and the juice of 1 lime to make a sauce.

4. 4

   Arrange the rice, tempeh and vegetables in bowls and pour over the sauce.